The Story of Casa Lupe

A Family Tradition Since 1968

More than five decades of family, tradition and authentic Mexican food in Northern California.

Our Story

From One Family Restaurant to a Northern California Tradition

Casa Lupe began with a simple idea: serve authentic Mexican food made with care, welcome guests like family, and preserve the recipes and traditions that mean so much to the De La Torre family. More than 50 years later, those values continue to guide Casa Lupe Restaurants and Market.

More Than Five Decades

The Casa Lupe Story

1968

It Begins in Live Oak

Don Juan and Doña Esther De La Torre opened the first Casa Lupe restaurant in Live Oak, California.

1971

A Home in Gridley

Casa Lupe moved to Gridley, where the restaurant found its permanent home and continued serving local families.

1973

Casa Lupe Market Opens

The family expanded with Casa Lupe Market, located directly beside the Gridley restaurant.

1989

Yuba City

Casa Lupe opened in Yuba City, continuing the family's tradition of authentic Mexican food and hospitality.

Casa Lupe restaurant history in Northern California
Family & Tradition

Built Around the Family Table

From the beginning, Casa Lupe has been about more than serving a meal. It has been about bringing people together. The De La Torre family's commitment to authentic Mexican cooking, fresh ingredients and genuine hospitality became the foundation for everything Casa Lupe would grow to be.

Recipes Passed Down

The Flavors That Have Lasted for Generations

Many of the dishes served at Casa Lupe are rooted in recipes and traditions passed from one generation to the next. Freshly prepared salsa and guacamole, handmade favorites and time-tested family recipes continue to connect today's guests with the Casa Lupe story that began decades ago.

Traditional Mexican food at Casa Lupe
The Tradition Continues

More Than 50 Years of Casa Lupe

What began as one family restaurant has grown into a longstanding Northern California tradition, while the commitment to family, food and community remains the same.

Still Family Owned

Honoring the Past. Serving the Next Generation.

Today, Casa Lupe Restaurants and Market continues the tradition started by Don Juan and Doña Esther De La Torre. Through decades of change and growth, the family remains proud to serve Northern California with authentic Mexican food, familiar recipes and the welcoming spirit that has been part of Casa Lupe from the beginning.

Welcome to Casa Lupe

Thank You for Being Part of Our Story

Whether you've been coming to Casa Lupe for decades or you're visiting us for the first time, we're honored to welcome you to the table.

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